I love Chocolate Desserts, and I want you to try this one. Is delicious.
Frozen Cinnamon-Chocolate Dessert Chill out with this scrumptious ice-cream pie!
1 cup chocolate wafer cookie crumbs (20 cookies)
1/4 cup butter or margarine, melted
1 quart (4 cups) cinnamon, vanilla or chocolate ice cream, slightly softened
Cinnamon-Chocolate Sauce (See Below)
1. Mix cookie crumbs and butter. Press in bottom of ungreased springform pan, 8x2 inches. Freeze 10 minutes.
2. Spoon ice cream onto crumb crust; smooth top. Cover and freeze about 2 hours or until firm.
3. Run metal spatula along side of dessert to loosen; remove side of pan. Serve dessert with Cinnamon-Chocolate Sauce. Store covered in freezer.
Cinnamon-Chocolate Sauce
1/2 cup whipping (heavy) cream
1/4 cup sugar
1 ounce unsweetened baking chocolate
1/2 teaspoon ground cinnamon
Heat whipping cream, sugar, and chocolate to boiling in 1-quart saucepan over medium heat. Stirring constantly.
Boil and stir about 30 seconds or until chocolate is melted; remove from heat. Stir in cinnamon. Serve warm or cool.
This is a Mixed Media Drawing. Used Prismacolor Colored Pencils & Watercolor. The drawing was made in a Strathmore Watercolor Paper, 140 lb. Cold press.
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