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Art Show: In the Kitchen with EBSQ: Art & Food

Tomato on the Vine

by Kelly Cameron

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Art: Tomato on the Vine by Artist Kelly Cameron
SOLD - Tomatos on the vine, a summer treat! What to do with leftover tomatoes, or too ripe tomatoes? Salsa! Chop, then simmer with chopped onions, chopped green peppers, corn, cilantro, red pepper flakes, garlic, lime juice, salt and pepper (all to taste and preference, of course) then refrigerate. Will keep for up to 2 weeks in fridge. Use as you would any salsa.


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