This week's theme: Thanksgiving

This week, American's will celebrate the Thanksgiving holiday. We are not the first culture to celebrate the good fortune of a bountiful harvest. Indeed, all have honored the season. The fields are bare and the harvest is in. Meats have been salted - fruits and vegetables have been canned and stored in cellars. All is ready for the winter. For this, for family and friends and all else that is good, we are thankful.

-Melissa Morton