SALE! Start your year with EBSQ for just $6.50/month! Click here for details.

Naquaiya

Ajijic,Jalisco Mexico

Chocolate Strawberry


Art: Chocolate Strawberry by Artist Naquaiya
Recipe for Chocolate Covered Strawberry

Ingredients:

2 pt. strawberries (the very best you can get), 1 lg. bag semi-sweet chocolate morsels, 1/4 c. Crisco (lard not oil)

Rinse and pat strawberries until dry. Melt chocolate and Crisco in double boiler. Dip strawberries in hot chocolate and put on tray covered with wax paper.

Let cool at room temperature for 10 minutes and then refrigerate until chocolate is hard.


Comments

By commenting, you agree to our Community Guidelines.



2000-2019 EBSQ, LLC - All rights reserved - Original artists retain all rights
EBSQ Self Representing Artists - is a division of EBSQ, LLC
ladylike-spiral