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Ajijic,Jalisco Mexico

Chocolate Strawberry

Art: Chocolate Strawberry by Artist Naquaiya
Recipe for Chocolate Covered Strawberry


2 pt. strawberries (the very best you can get), 1 lg. bag semi-sweet chocolate morsels, 1/4 c. Crisco (lard not oil)

Rinse and pat strawberries until dry. Melt chocolate and Crisco in double boiler. Dip strawberries in hot chocolate and put on tray covered with wax paper.

Let cool at room temperature for 10 minutes and then refrigerate until chocolate is hard.


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