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Art: Stuffed Artichokes by Artist Elisa Vegliante
Stuffed Artichokes

Cut the artichokes carefully to remove the prickers and choke.

Stuff each layer of leaves with a mixture of:


Lots of Garlic

Grated Cheese

Drizzle with olive oil

Put a little water in the bottom of the pan and steam covered for 30 min.

This is my grandmother's recipee which my sister made for us this Christmas.It has been a favorite in our family for years,

I used oil paint on canvas to create this work

Detail Image

Detail Image for art Stuffed Artichokes

Side View


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