This week's theme: Pears

Bosc, Anjou, Bartlett, Comice and Asian are just a few of the more popular types of this favored fruit. Whether you prefer your pears brandied, poached, sliced with cheese or on their own, they always please. As a salute to this flavorful and versatile fruit, EBSQ takes this week to present you with some of the freshest pears in our galleries.