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Art Show: In the Kitchen with EBSQ: Art & Food

Yowza! Kitty Cookies! ~ Sold

by Georgette Livingston

Banner for In the Kitchen with EBSQ: Art & Food art show

Art: Yowza! Kitty Cookies! ~ Sold by Artist Georgette Livingston
KITTY COOKIES ~ 1/2 cup butter or margerine softened, 1/4 cup shortening, 1 cup sugar, 2 eggs, 1 tsp. vanilla, 2-1/4 cups all-purpose flour, 1/2 tsp. salt, 3/4 tsp. baking powder, 1 cup quick cooking oats, 2 squares unsweetened chocolate - melted and cooled, semisweet chocolate chips, red-hot candies, black shoestring licorice, cut into 1-1/2 inch pieces. Cream butter, shortening and sugar. Add eggs and beat well. Add vanilla. Combine flour, baking powder and salt - gradually add to creamed mixture. Stir in oats. Divide mixture in half. Add melted (chocolate) portion to one half, and mix well. Roll plain dough into 8 in. log. Roll chocolate dough between waxed paper into 8 in. square. Place log at one end of square and roll up. Wrap in plastic wrap and refrigerate for at least 3 hours. Then, cut into 1/4 in. slices. Place on ungreased baking sheets. To form ears, pinch two triangles on the top of each cookie. Bake at 350 for 8 to 10 minutes. Immediately place (push in) two chocolate chips for eyes, a red hot for the nose and six pieces of licorice on each for whiskers. Cool on wire racks. Makes 3 dozen. ......... I've been surrounded by kitty cats all my life, so it seems only fitting that these yummy kitty cookies are at the top of my baking list!

Detail Images


Detail Image for art Yowza! Kitty Cookies! ~ Sold

Detail Image for art Yowza! Kitty Cookies! ~ Sold

Detail Image for art Yowza! Kitty Cookies! ~ Sold

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