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Art Show: In the Kitchen with EBSQ: Art & Food

Sugar Cookies

by Naquaiya

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Art: Sugar Cookies by Artist Naquaiya
Warm and sparkling crystals of sugar for holiday time. My recipe: 2 c. sugar, 1c. soft sweet creamery butter, 2 fresh eggs, 6 tbsp. of sour milk (made by adding 2 tsp. white vinegar to 6 tbsp of whole milk), 1 tsp. baking soda, 1 tsp. vanilla, 4 1/2 c. all purpose flour.

Mix in order and roll thin. This recipe does ot require refrigeration of dough. Cut with cookie cutters or a drinking glass rim dusted with flour. Sprinke with candy sugar that has been sifted through a stencil. You can make the stencil or purchase one. Bake at 400 degrees. Don't overbake. Cool on wire rack.


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