Stuffed Artichokes

Cut the artichokes carefully to remove the prickers and choke.

Stuff each layer of leaves with a mixture of:

Breadcrumbs

Lots of Garlic

Grated Cheese

Drizzle with olive oil

Put a little water in the bottom of the pan and steam covered for 30 min.

This is my grandmother's recipee which my sister made for us this Christmas.It has been a favorite in our family for years,

I used oil paint on canvas to create this work