Created with many layers of colored pencils and accented with india ink pens. I LOVE contrasting colors in my food, and I love FAST & flexible meals even more, so it's no wonder this little gem is among my favorites... Brown your beef on high heat with garlic powder, sea salt, cumin, & lots of pepper. When beef begins to turn brown, add sliced bell peppers (onions & mushrooms are great too if desired). As soon as beef is cooked through, place in warmed flour tortilla and top with sliced avacado, tomatoes and a little sour cream. Serve with lime wedges, tortilla chips n' salsa