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		Julie A Smith JAS
		Duluth, MN USA

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Art: Pyracantha Pomes - JAS Original by Artist Julie A Smith JAS

"Pyracantha Pomes - JAS Original"
Julie A Smith JAS
From Show:
'FOTM: Pyracantha'

Art: Beer and Brats - JAS Original by Artist Julie A Smith JAS

"Beer and Brats - JAS Original"
Julie A Smith JAS

Member's
Choice

From Show:
'In the Kitchen'

Art: Reflections in a Water Lily Pond - JAS Original by Artist Julie A Smith JAS

"Reflections in a Water Lily Pond - JAS Original"
Julie A Smith JAS
From Show:
'FOTM: Waterlilies'

Art: Gathering Dogwood Blossoms - JAS Original by Artist Julie A Smith JAS

"Gathering Dogwood Blossoms - JAS Original"
Julie A Smith JAS
From Show:
'FOTM: Dogwood'

Art: Field of Variegated Pansies - JAS Original by Artist Julie A Smith JAS

"Field of Variegated Pansies - JAS Original"
Julie A Smith JAS
From Show:
'FOTM: Pansy'

"Beer and Brats - JAS Original"

Media:  oil on canvas panel
Dimensions:  11" x 14"
Date of Work:  Jan. 2007

Winner
Member's Choice

I've been called a "meat-and-potatoes-kind-of gal" but this is a recipe for meat and other types of carbos:

Home-made Hot Sausage (with beer and sauerkraut)

1 lb. ground beef
1 lb. ground pork
1 cup water
2 tablespoon salt
1 t. pepper
1/2 t. garlic powder
1/2 t. parsley
1 t. crushed red pepper

Mix ingredients and refrigerate overnight. Stuff into pork sausage casings. Pan fry or grill until done.

Lay over warmed sauerkraut on plate.

Add a garnish for some color

Crack open a good ale and pour into a cold, frosty mug.

Better, yet...go down to the pub and have someone else prepare this for you!