I love Chocolate Desserts, and I want you to try this one. Is delicious.

Frozen Cinnamon-Chocolate Dessert Chill out with this scrumptious ice-cream pie!

1 cup chocolate wafer cookie crumbs (20 cookies)

1/4 cup butter or margarine, melted

1 quart (4 cups) cinnamon, vanilla or chocolate ice cream, slightly softened

Cinnamon-Chocolate Sauce (See Below)

1. Mix cookie crumbs and butter. Press in bottom of ungreased springform pan, 8x2 inches. Freeze 10 minutes.

2. Spoon ice cream onto crumb crust; smooth top. Cover and freeze about 2 hours or until firm.

3. Run metal spatula along side of dessert to loosen; remove side of pan. Serve dessert with Cinnamon-Chocolate Sauce. Store covered in freezer.

Cinnamon-Chocolate Sauce

1/2 cup whipping (heavy) cream

1/4 cup sugar

1 ounce unsweetened baking chocolate

1/2 teaspoon ground cinnamon

Heat whipping cream, sugar, and chocolate to boiling in 1-quart saucepan over medium heat. Stirring constantly.

Boil and stir about 30 seconds or until chocolate is melted; remove from heat. Stir in cinnamon. Serve warm or cool.

This is a Mixed Media Drawing. Used Prismacolor Colored Pencils & Watercolor. The drawing was made in a Strathmore Watercolor Paper, 140 lb. Cold press.