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Warm and sparkling crystals of sugar for holiday time. My recipe: 2 c. sugar, 1c. soft sweet creamery butter, 2 fresh eggs, 6 tbsp. of sour milk (made by adding 2 tsp. white vinegar to 6 tbsp of whole milk), 1 tsp. baking soda, 1 tsp. vanilla, 4 1/2 c. all purpose flour.
Mix in order and roll thin. This recipe does ot require refrigeration of dough. Cut with cookie cutters or a drinking glass rim dusted with flour. Sprinke with candy sugar that has been sifted through a stencil. You can make the stencil or purchase one. Bake at 400 degrees. Don't overbake. Cool on wire rack.
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EBSQ is an online community for artists who want to take control of their own art careers. We're a hub where you can house your full portfolio, link to all of your online venues, easily establish the provenance of your work with our Digital Certificate of Authenticity tools, and connect with a global art community.
