When friends in Europe claimed they weren't familiar with sushi it called for a simple sushi fix: salmon, scalliions, cucumber and sesame seeds. It hit the spot and the presentation was also appealing.

Cook rice as per instructions found on a package of sushi rice. I did not have sushi rice and needed to rinse short grain rice several times until the water ran clear before cooking it. After cooking sprinkle a few tablespoons of vinegar diluted with a tablespoon of sugar and a bit more water for that distinctive 'sushi' flavor.

When rice has cooled, but is still warm, prepare the rolls as explained and illustrated on a package of dried seaweed. Add wasabi paste to taste along with the ingredients of your choice. Sprinkle the rice with sesame seeds and randomly add combinations of salmon cut into half to one inch wide strips, scallion, and cucumber. Roll up according to package directions and with very sharp knife cut into 4 or 6 rolls, depending upon the thickness desired.

Arrange on platter with snow peas and serve with pickled ginger and extra wasabi on the side. Dry white wine, sparkling wine known as "cava", beer or saki would be the beverage of choice.

A healthy dish which can be made with brown rice as well for an extra healthy kick!

Result was digitally photographed and minimally enhanced with filters.